Cream’d Ice Cream is based in Sydney serving Thai-inspired ice cream rolls. This concept is ice cream made on a cold plate with a combination of serving fresh and made-to-order ice cream with individual characteristics right in front of your eyes.
With ice cream made from its rawest form, cream liquid is poured on a cold plate that instantly freezes the base to roll into ice cream rolls, then topped with fresh fruits and sweets with the final touch of cream’d.
At Cream’d we strive to achieve in creating more & more flavours with each having a unique modern twist to it.
Roll it, Top it, Cream it!
Now they have a pop up store in Westfield Sydney CBD basement foodcourt.